Welcome to the ultimate guide to the best bakery in Saint Paul! Whether you’re a pastry connoisseur or a bread enthusiast, this article is here to satisfy your cravings. We’ve scoured the city to bring you a list of the most delectable pastries and the freshest loaves of bread that Saint Paul has to offer. So, get ready to embark on a mouthwatering journey through the artisanal bakeries of Saint Paul!
Our first stop is at Selby and Dale, where Paris-trained baker Marc Heu creates intricate and delicious pastries that are truly works of art. From his accordion-like vanilla Saint Honoré to beautifully furled viennoiseries, Marc’s creations are a feast for the eyes and the taste buds. Don’t forget to indulge in his rich and eggy flan – it’s a pastry you won’t soon forget.
Next up, we have Brake Bread, a bakery that takes a unique approach to delivering their scrumptious loaves and pastries. With their subscription service and bike delivery, they not only bring fresh bread to your doorstep but also contribute to a more sustainable and eco-friendly city. Their oat porridge loaf and cheddar sourdough with jalapenos are crowd favorites, along with their cardamon spinners and brioche buns filled with raspberry pastry cream.
La Boulangerie Marguerite, formerly known as P.J. Murphy’s, is a standout bakery with a solid pastry program. Their classic croissant, based on a 30-year-old recipe, is delightfully flaky yet dense, showcasing their commitment to traditional baking techniques. In addition to their croissants, they offer an array of patisseries, viennoiseries, and cakes that are sure to satisfy any sweet tooth.
For those seeking a more wholesome option, Laune Bread is the place to go. Their naturally leavened sourdough breads, made with more than 60 percent whole grain flour, have an earthy and nutty bite that pairs perfectly with your favorite spread. And don’t forget to explore their pastry case, where you’ll find delicious mandarin-spiced morning buns, pecan bear claws, and rye brownies.
If you’re gluten-sensitive, Atuvava has got you covered. This new gluten-free bakery in south Minneapolis offers a variety of baked goods, including cinnamon rolls, muffins, and loaves. Their gluten-free baguette is impressively airy, and their other breads and buns are equally delicious. Now you can enjoy your favorite baked treats without worrying about gluten!
Last but not least, Trung Nam French Bakery is renowned for having the best croissants and baguettes in town. Their freshly baked pastries and breads are full of flavor and will transport you straight to the streets of Paris.
So, if you’re in search of the best bakery in Saint Paul, look no further. These are the must-visit destinations for heavenly pastries and bread that will leave you craving for more. Get ready to indulge your taste buds and embark on a delightful journey through the bakeries of Saint Paul!
The Artisanal Bakeries of Saint Paul
When it comes to artisanal bakeries in Saint Paul, there are several standout establishments that excel in crafting the best pastries and bread in town. These bakeries not only prioritize quality ingredients and traditional baking techniques but also bring a unique touch of artistry to their creations.
Marc Heu Patisserie Paris
One such bakery is Marc Heu Patisserie Paris, led by the Paris-trained baker himself. With years of experience and dedication to his craft, Marc Heu creates intricate and delicious pastries that are as visually stunning as they are flavorful. From the accordion-like symmetry of his vanilla Saint Honoré to the beautifully furled viennoiseries, every pastry at Marc Heu Patisserie Paris is a testament to exceptional craftsmanship.
Brake Bread
Brake Bread, located on St. Paul’s West Seventh Street, is not only known for its delicious bread and pastries but also for its unique delivery system. Dedicated to supporting local producers, Brake Bread delivers its delectable offerings by bike, ensuring both freshness and sustainability. Their commitment to sourcing high-quality ingredients shines through in their luscious oat porridge loaf, jalapeno-studded cheddar sourdough, and enticing cardamom spinners.
La Boulangerie Marguerite
A bakery that has elevated the pastry program in St. Paul is La Boulangerie Marguerite, formerly known as P.J. Murphy’s. With a 30-year-old croissant recipe as their foundation, La Boulangerie Marguerite creates classic pastries that are delightfully flaky yet dense, showcasing their unwavering commitment to traditional baking techniques. Their patisseries, viennoiseries, and cakes are equally impressive and a must-try for pastry enthusiasts.
Laune Bread
Laune Bread takes an artisanal approach to bread-making, specializing in naturally leavened breads made with whole grain flour. Their dedication to using quality ingredients results in breads with an earthy, nutty bite. From mandarin-spiced morning buns to pecan bear claws and rye brownies, Laune Bread offers a delightful variety of pastries that perfectly complement their flavorful bread selection.
Bakery | Specialty |
---|---|
Marc Heu Patisserie Paris | Intricate and delicious pastries |
Brake Bread | Locally sourced breads and pastries with a unique delivery system |
La Boulangerie Marguerite | Classic croissants and elevated pastry program |
Laune Bread | Naturally leavened breads with whole grain flour |
Conclusion
Saint Paul is a treasure trove of exceptional bakeries that cater to the cravings of pastry and bread lovers. From the delicate and flavorful pastries crafted by Marc Heu Patisserie Paris to the locally sourced and sustainable offerings at Brake Bread, the city is a haven for those seeking the best bakery in Saint Paul. Whether you desire a buttery croissant or a hearty loaf of bread, these bakeries will not disappoint.
Marc Heu’s Parisian expertise shines through in every intricate creation. His pastries, like the vanilla Saint Honoré and isaphan, are a symphony of flavors and textures. Meanwhile, Brake Bread stands out with its commitment to delivering freshly baked goods by bike, offering a range of breads like the luscious oat porridge loaf and the jalapeno-studded cheddar sourdough.
Other notable mentions include the classic croissant from La Boulangerie Marguerite, which is dense and flaky, and the artisanal breads from Laune Bread that showcase an earthy and nutty flavor profile. Trung Nam French Bakery tops the list with its reputation for the best croissants and baguettes in town. These bakeries truly embody the essence of the best pastries and bread in Saint Paul.
So, if you find yourself in Saint Paul and in need of a scrumptious treat, make sure to visit these bakeries. Your taste buds will thank you.